The Inspection
We aim to provide assurance that the products are sourced responsibly, processed safely, and meet quality standards, while also helping to identify and address any potential issues or risks in the supply chain.
Supplier Assessment assessing suppliers to ensure they meet specific requirements regarding product quality, safety standards, and regulatory compliance.
Product Inspection examine the frozen seafood products to verify that they meet quality standards and specifications.
Temperature Control ensure that frozen seafood products are stored and transported at the appropriate temperatures to maintain quality and safety.
Packaging Inspection check the packaging of products to ensure it is intact, appropriate for the product, and compliant with regulations.
Documentation Review reviewing documentation related to sourcing, processing, and transportation of frozen seafood products.
Compliance Verification assessing adherence to food safety regulations, quality standards, and sustainability certifications