B&JSeafood brings you the best auditing and quality control program

Our Auditing services for frozen seafood entail thorough assessments of the supply chain to ensure compliance with regulations, standards, and best practices. This involves evaluating supplier practices, traceability systems, and food safety protocols.

Our Auditors conduct supplier assessments to verify compliance with quality standards and regulatory requirements. They also review documentation related to sourcing, processing, and distribution of frozen seafood products for accuracy and completeness. Additionally, auditors assess temperature control measures, packaging integrity, and adherence to HACCP principles to maintain product quality and safety.

They carry out risk assessments to identify and mitigate potential hazards in the supply chain. Overall, these services aim to provide assurance that frozen seafood products are sourced responsibly, processed safely, and meet quality standards, while also promoting transparency and accountability throughout the supply chain. Our service include the following food Safety standard and procedure:

Food Safety

• Best Aquaculture Practices (BAP) standard
• Seafood HACCP
• Regulatory compliance audits
• Supplier audits to customized or international standards
• Certification to Global Food Safety Initiative (GFSI) standards, including SQF and BRC
• Good manufacturing practices (GMPs) and sanitation

Traceability

• Sustainability and traceability programs
• Custom monitoring programs and analysis